Our tempura paper is designed to elevate your culinary presentation while ensuring maximum functionality in both home kitchens and professional restaurants. Specifically crafted for fried foods like tempura, French fries, and karaage, this specialty paper combines excellent oil absorption with an elegant appearance, making it the perfect companion for any deep-fried dish. With its superior quality, durability, and eco-friendly properties, our tempura paper is more than just a food accessory—it’s an essential tool that enhances dining experiences.

Excellent Oil Absorption

One of the main functions of tempura paper is its ability to absorb excess oil without tearing or breaking down. Our tempura paper is made from high-quality, food-grade fibers that quickly wick away surface grease while keeping the food crisp and light. By placing freshly fried tempura on our paper, you reduce greasiness and maintain the delicate texture that makes these dishes so enjoyable. This oil absorption also prevents oil stains on serving trays or plates, ensuring a clean and appetizing presentation for your guests.

Heat Resistance and Durability

Unlike regular napkins or thin tissues that disintegrate when exposed to hot food, our tempura paper is engineered to withstand heat and moisture. It won’t curl, rip, or leave fibers behind, even when hot tempura or fried chicken is placed directly on it. This durability makes it reliable for busy restaurants where consistency and quality are critical. Whether you’re serving a single dish at home or preparing dozens of servings during peak restaurant hours, our paper performs flawlessly every time.

Elegant Presentation

Our tempura paper does more than absorb oil—it elevates the presentation of your food. The crisp white surface creates a neutral backdrop that highlights the vibrant colors of tempura batter, fresh herbs, and dipping sauces. In traditional Japanese cuisine, presentation is just as important as flavor, and using our tempura paper helps achieve that balance. Many chefs also fold or cut the paper into decorative shapes to add refinement and visual appeal, making it an integral part of modern and traditional plating.

Food-Safe and Eco-Friendly

Safety and sustainability are at the core of our design. Our tempura paper is produced from food-safe materials that meet international safety standards, ensuring it is non-toxic and safe for direct contact with food. Unlike synthetic absorbent sheets, our paper is biodegradable and environmentally friendly. After use, it can be easily disposed of without leaving harmful residues, making it a responsible choice for eco-conscious households and businesses.

Versatile Applications

While originally designed for Japanese tempura, our paper is versatile enough for a wide range of fried foods. It works perfectly for French fries, fried shrimp, onion rings, fish and chips, karaage, spring rolls, and other appetizers. Beyond fried foods, it can also be used for baked goods, pastries, or even as a decorative liner in bento boxes and catering trays. Its adaptability makes it a must-have for restaurants, food trucks, catering companies, and home cooks who value both function and style.Beyond tempura, our paper works perfectly with French fries, fried shrimp, and even pastries. For baking or roasting needs, explore our baking paper

Why Choose Our Tempura Paper?

• Superior oil absorption that keeps food crisp and appetizing.

• Heat-resistant and durable design that doesn’t tear or leave fibers.

• Elegant presentation for both traditional and modern dishes.

• Food-safe and eco-friendly materials for peace of mind.

• Versatile use across different cuisines and applications.