To be lazy and save on cleaning, I bought air fryer baking paper. After using it once, I found that the baking efficiency had decreased… I put the baking paper all over the baking rack. Although it was much cleaner, the time it took to bake chicken wings was significantly longer, and there was no longer that crispy, smoky flavor… Later, I placed the baking paper under the baking rack. The air could still circulate when baking chicken wings. After baking, when I took the chicken wings out of the rack and removed the baking paper, the bottom of the pot was basically not oily or dirty~ Finally, I just needed to wash the baking rack (or put it in the dishwasher).
