Our butcher paper is a professional-grade, food-safe packaging solution trusted by butchers, grill masters, restaurants, caterers, and barbecue enthusiasts across the industry. Designed for both function and presentation, this versatile paper is ideal for wrapping fresh meat, lining trays, smoking brisket, or packaging sandwiches and deli products. Whether you’re in a commercial kitchen or preparing food at home, our butcher paper provides the durability, breathability, and reliability you need.

Made from high-quality virgin pulp, our butcher paper is uncoated, unbleached (available in natural brown or white), and free from wax or plastic layers. It is FDA-approved for direct food contact and offers excellent strength and flexibility. The paper resists moisture and grease to help keep raw or cooked meat fresh, while also allowing the product to “breathe”—a critical feature for applications like resting or smoking meats. This breathability helps maintain bark formation and flavor during long cooking processes like low-and-slow barbecue.

Our butcher paper is especially popular in barbecue settings where it’s used as a “Texas crutch”—a technique where meats like brisket are wrapped during the final stages of smoking. Unlike aluminum foil, which traps steam and can soften the bark, butcher paper allows just enough air and moisture to escape, preserving the texture while still speeding up cook time. The result is tender, flavorful meat with a perfectly formed outer bark that pitmasters love.

Beyond BBQ and meat processing, our butcher paper also excels as a multi-purpose food service material. It’s perfect for wrapping deli sandwiches, lining trays and baskets, or serving as a disposable surface in prep areas. Because it’s strong and tear-resistant, it holds up well to wet foods, sauces, and grease, making it a dependable choice for takeout and catering.

We offer our butcher paper in a variety of sizes, sheet or roll formats, and colors to suit different needs. Natural kraft is the classic choice for rustic and authentic food presentation, while white butcher paper offers a clean, modern look. For brand-conscious businesses, we also provide custom printing options, allowing you to add logos, messages, or designs directly onto the paper. This not only improves brand recognition but also elevates the overall customer experience.

In addition to performance and presentation, environmental responsibility is at the core of our product. Our butcher paper is made from FSC-certified, sustainably sourced wood pulp and is fully recyclable and biodegradable. We do not use fluorescent agents, heavy metals, or other harmful chemicals in the production process, ensuring that the paper is safe for food and the planet.

Our butcher paper is also microwave-safe and oven-safe at moderate temperatures, providing flexibility for reheating or warming applications. It’s easy to cut, fold, and use in fast-paced kitchens, helping streamline food prep and service while maintaining hygiene and quality.

Used by artisan butchers, national BBQ chains, local restaurants, and home chefs alike, our butcher paper is a staple product in any food packaging lineup. Its combination of strength, breathability, and clean appearance makes it ideal for both raw and cooked foods across various cuisines and service styles.

In today’s competitive food industry, packaging does more than just contain the product—it communicates quality, care, and attention to detail. By choosing our butcher paper, you’re choosing a product that enhances food safety, improves presentation, supports sustainability, and aligns with professional kitchen standards.

Whether you’re wrapping premium cuts of beef, slow-smoking ribs, or plating a signature sandwich, our butcher paper delivers the performance and presentation you can count on. It’s the preferred choice for those who take pride in every part of the culinary process—from prep to plate.