When it comes to baking the perfect cake, many factors come into play — ingredients, temperature, baking time, and of course, the paper you use. Baking paper may seem like a small detail, but it plays a crucial role in ensuring your cake turns out just right. In this post, we’ll explore the different types of baking paper available, their benefits, and which one is ideal for your baking needs.
1. Greaseproof Paper – Lightweight but Reliable
Greaseproof paper is a popular choice among home bakers. It’s resistant to grease and moisture, making it perfect for lining cake tins or wrapping baked goods. While it doesn’t have a non-stick coating, it’s still highly effective when used with a bit of butter or oil.
If you’re baking sponge cakes, cupcakes, or muffins, our greaseproof paper sheets provide excellent release and an even bake. They’re also ideal for wrapping cakes for storage or display due to their clean and crisp appearance.
2. Silicone Baking Paper – For a Perfect Non-Stick Finish
Silicone-coated baking paper, often referred to as parchment paper, is coated on one or both sides to create a non-stick surface. It’s heat-resistant and reusable, making it a smart choice for both amateur and professional bakers.
For layered cakes or more delicate recipes like cheesecake or Swiss rolls, our silicone parchment paper rolls ensure smooth release and minimal cleanup. Plus, they can be reused several times, offering great value.
3. Cupcake Liners – Convenient and Decorative
Cupcake liners are not only practical but also enhance the presentation of your baked goods. Made from grease-resistant paper, they keep your baking tray clean and give your cupcakes or muffins a professional touch.
Check out our colorful and food-safe cake baking cups — available in various sizes and designs to suit any occasion.
4. Steaming Paper – For Special Techniques
While not as commonly used in Western cake baking, steaming paper is essential for certain Asian-style steamed cakes. It prevents sticking and absorbs excess moisture while allowing steam to circulate evenly.
If you’re experimenting with steamed sponge cakes or rice flour-based desserts, our steaming paper sheets offer the right balance of breathability and strength.
