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A4 paper is made of pulp and fiber. Due to the high temperature in the oven, it is easy to flammable and open flames can easily cause an explosion.
There are two types of paper available in the oven;
One is tin foil/aluminum paper, which is the shiny layer inside the cigarette box. Both sides are bright, but one side is slightly darker. It can be used as a bottom in the oven.
The second type is baking paper, also called oil paper. Both sides are white, which is very tough and impervious to oil. It is spread on a burning plate and can be eaten while baking.
What is the function of oven paper:
Tin foil paper
To prevent the gravy and fat from sticking to the baking tray, it is difficult to clean it. When grilling some delicate meat, wrap it with tin foil to avoid the old and burnt.
Greaseproof paper
Its role is to play a role in preventing oil for a certain period of time.
The first is to prevent the food from sticking to the baking tray. The second is to prevent the food from sticking to dirty things. The third is to facilitate you to brush the baking tray. Expensive, you can buy a roll for about 10 yuan as long as you don’t bake it every day. The real purpose of the oven paper is to prevent oil, water and stick, and demould. Oven paper is also used to prevent uneven heating
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