Q: What is butcher paper ?
A : Butcher paper is a type of coarse, sturdy paper that is used to wrap meats and fish. In addition to being used by butchers and fishmongers, it is also utilized by crafters. The sturdy construction makes it ideal for a wide assortment of crafting tasks, and rolls of this paper are commonly found in schools and art departments since it is cheap and easy to work with. Many art stores sell it, and it can also be ordered through paper supply companies.
Wood for butcher paper is pulped using a technique known as a kraft process, a pulping process that retains the cellulose in the wood to create a stronger end product; the word kraft is German for “strength.” The pulp tends to be coarse and grainy, since the wood fibers are left more intact, and it is classically brown in color, although the paper can be bleached and dyed. Colored butcher paper is often used for craft projects, and some butchers use white paper to wrap their products since it looks cleaner.
Q: Are you a manufacturer ?
A: Yes, we have our own factory for manufacturing, and we are one of the most experienced food paper supplier at China.
Q: Do you have any certificates ?
A: Our products passed inspection of SGS,FDA,LFGB, about factory audit, we also have ISO9001, Sedex, BRC, Kosher, etc.
Q: Can I get some sample ?
A: Surely, we’d like to provide sample for free, but had better to cover the courier charge by you side, and it can be deducted if finally order from you.
Q: What is the difference between Parchment Paper and Wax Paper ?
A: Wax paper is made by applying a coating of wax to a thin paper sheet, which makes it easy to remove foods from the paper with ease. Parchment paper has non-stick silicone coating. The way they are made means that both are microwave safe, but only parchment paper is oven safe (up to 425F).
Q: How does parchment paper help with baking cookies and many other foods ?
A: Parchment paper is a natural, high density paper with a non-stick coating. Lining your pan with parchment paper means that baked goods slide off without sticking and you don’t need to use grease. Using parchment paper also means that cookies bake more evenly, and with less cracks or crumbling. Clean up is a lot easier.
Q: Can I use Wax Paper in the oven ?
A: Wax paper should not be directly exposed to the heat of an oven. However, Wax Paper may be used as a pan liner when baking cakes, bread, muffins or any baked food in which the dough or batter completely covers the wax paper lining.
Q: Can I use Wax Paper in the microwave ?
A: Microwaves have little to no effect on wax paper, this means that wax paper can be used as a spatter-free cover for microwave heating.
Q:What Is The Difference Between Wax Paper And Baking Paper ?
A: What Is The Difference Between Wax Paper And Baking Paper
• Baking paper, also called as parchment paper, is known to show more resistance to heat than wax paper or paraffin paper. Baking paper can resist 230℃ at highest and wax paper can resist 60℃ at highest.This is one of the main differences between wax paper and baking paper.
• Baking paper can be greaseproof but wax paper can not be greaseproof
• Baking paper is non-stick in character due to the silicon coating, but wax paper is sticky in nature due to the using of wax in its production.
• It can be said that wax paper is less expensive to buy when compared to the baking paper.
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