Using cake cup paper to make mousse cake, you can put the mousse filling directly into the baked cup, which is more simple and convenient.
Method of making cake cups:
1. Separate the protein and yolk, pour the protein into an oil-free and water-free container, then put sugar in it.
2. Make coarse foam at low speed, then blow it at high speed, and put it in the refrigerator for later use.
3. Add milk powder, salad oil, water and oil into the protein, and sift into the low powder.
4.Stir it smoothly with a whisk
5. Add the egg yolk paste to the egg yolk paste in 3 times, and use a rubber knife to pick up the egg yolk paste from the bottom to mix the egg whites. Stir until no egg white paste is visible.
6. Use a spoon to scoop the stirred custard into a paper cup, 8 minutes full.
7. Preheat the oven and put it in the oven at 180 degrees for 30 minutes. ok!
The use of greaseproof paper cake cups can make cake exquisite and beautiful, oil-proof and non-stick, good quality, high temperature resistance of 230 ℃, The oil-proof paper cake cup is made of 100% pure pulp, does not contain fluorescent agents, is pollution-free, and Compliance with environmental standards
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