Chiffon Cake Recipe

Make original chiffon cakes. Although the polished sesame powder is not fine enough to affect the appearance, it is really a cake that adds fragrance and nutrition.

Ingredients: 5 eggs, 60 grams of low flour, 45 grams of milk, 45 grams of corn oil, 85 grams of soft white sugar, 2 grams of salt. 

Ingredients: 20 grams of black sesame powder, a little white vinegar. 

Using 100% virgin wood pulp, double side silicone coating baking parchment paper, it has the effect of greaseproof, waterproof, nonstick.

The baking parchment paper have widely application range: baking, steaming, cooking and toasting, etc.