Commonly used oven papers are: tin foil paper, greaseproof paper，silicone paper， half-way light paper.
Greaseproof paper
Its function is to prevent oil when cooking and storing food. It can also be used for steaming steamed buns and steamed buns. Cut into small squares when used and put under steamed buns. The effect is very good, eliminating the trouble of washing gauze. It won’t stick to the mold when baking the cake at high temperature
Greaseproof paper is also known as baking tray paper, oven paper, and steamer paper. The surface of this paper does not have the luster of oil paper, but it is oil-proof, waterproof and breathable. High temperature resistant to 180 degrees Celsius. It is mainly used for baking bread, baking cakes, and baking biscuits under the food to keep the baking pan clean. Its function is to prevent oil for a certain period of time
Half-way light paper is also called oil paper, glassine paper, wax paper, and steamer paper. The surface of this paper is super calendered, and the surface presents a shiny luster. The usage is basically the same as greaseproof paper, the biggest one is greaseproof. Waterproof is not as good as greaseproof paper.
Silicone oil paper is also called baking paper and silicone-coated paper. Apply food-grade silicone oil on the basis of translucent paper or greaseproof paper. The advantages of this paper are: good peeling degree, food is not easy to stick to the paper, high temperature resistance, and high price
tin foil paper
Its function is to prevent oil when cooking and storing food. It can also be used for steaming steamed buns and steamed buns. Cut into small squares when used and put under steamed buns. The effect is very good, eliminating the trouble of washing gauze. It won’t stick to the mold when baking the cake at high temperature
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