Difference between butcher paper&greaseproof paper
The main difference between butcher paper and greaseproof paper lies in their intended use and characteristics.
The butcher paper is usually used to wrap meat products and has good breathability and anti-oil properties, but its heat resistance is lower and it is generally used at temperatures below 200°C. Exceeding this temperature may release harmful substances. The greaseproof paper, on the other hand, is a type of paper that can prevent oil from being absorbed and penetrating, and is usually made from bleached, semi-bleached or unbleached chemical wood pulp through high beating degree treatment or the addition of oil-resistant agents. It has better oil resistance and water resistance.
In terms of use, butcher paper is mainly used to wrap meat products, providing a certain degree of protection and breathability; while greaseproof paper is widely used in situations where oil needs to be prevented from penetrating, such as baking and cooking.
Through the above comparison, it can be seen that bakery paper and greaseproof paper have different emphases in terms of usage and characteristics, and users can choose the appropriate paper according to their specific needs.
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