Both butter paper and wax paper are used to wrap food. But wax paper is waxed on one or both sides and cannot withstand too high temperatures, and if the food is too hot, you may need to wrap the food in butter paper. the surface of the butter paper isn't coated with anything.
the wax paper has a non-stick surface that is very greaseproof and non-stick, suitable for wrapping candy.
The surface of the butter paper is covered with a film to prevent the butter from melting and penetrating through the paper when the butter is packaged. Butter paper is resistant to low temperature, and long-term low temperature storage in the refrigerator does not have much effect on the paper
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